A textbook Gewürztraminer! An explosion of lychee, rose, honey, cardamom, sweet peach and vanilla. It is dry with a broad mouthfeel and a long honey/spiced finale. Pair with Munster or other washed-rind cheeses.
Delightful aromas of floral, rose, sassafras and red/black fruit. Lively acidity balances the creamy texture, velvety tannins and jammy fruit flavours of raspberry, cherry and plum. Earthy notes of leather and black fruits linger on the finish. A suitable match with barbecued chicken dishes.
Rich yellow colour. Ripe white fruits and toasted bread in a slightly oxidized style. Cutting acidity, quite dry; body is a little thin, but there is a richness of flavour and a very clean finish.
Typically heavily tannic, the Tannat grape seems to do particularly well in Uruguay. This example shows blackcurrant, piquant green herbal scent and background blackberry notes. Blackberry and blackcurrant flavours are backed by solid but approachable tannins with balanced acidity, culminating in a smoothly rounded, well-integrated finish.
Deep ruby in colour; spicy, cedary, blackcurrant bouquet; medium-bodied, dry, fruity, firmly structured, red and blackcurrant flavours with evident tannins. Hold 5-6 years.
This is a single-vineyard version of Masi’s popular Campofiorin, a blend of 80% Corvina and 20% Rondinella. Brolo is equivalent to the French clos — a walled vineyard. The wine is deep ruby in colour with an earthy, cherry nose with tobacco notes. Medium-bodied, it exhibits dry and savoury cherry and leather flavours.
Full ruby. Ripe dark plum and cherry; soft spices and hints of tar. The sweet red fruit flavours that wrap the smooth tannins overtake the soft acidity in the full mid-palate. There is barely any graininess in the long finish. Enjoy now or keep 4 to 5 years.