Alluring up-front orange and floral aromas precede a luscious, perfumed palate with citrus and intense mandarin orange with ginger and spice wrapped in firm acidity, before a lengthy end.
Pale pink with aromas and flavours of strawberry, cherry, citrus and fresh flowers, creamy texture, finishing dry, clean and fresh. Excellent with grilled shellfish.
This light pale Vaucluse rosé is smarter than the cartoon girl on the label might indicate. The label changes colour once the wine temperature reaches 12°C, indicating that it's ready to drink. Liberally. A blend of Grenache, Syrah and Cinsault, this spent a quick 6 months in tank after a cool fermentation to keep the freshness front and centre. Youthful strawberry, raspberry, cranberry share the stage on this dry, light-bodied and pink one that finishes sunny and juicy. Chill and enjoy this little charmer this summer.
Dark colour. Oak hits your nose first, followed by notes of black fruits. Full-bodied but velvety, the tannins have melted somewhat, but they remain firm and a little astringent. The finish is tight and clean with notes of ripe fruits, lifted by acidity. Very reasonable price given the vintage.
Full ruby. Menthol and eucalyptus dominate the somewhat atypical nose for a Pinot. Nice fresh attack; tender and silky tannins have a slight bitter edge. Nice dry finish. Original.
Almost water-white in colour, this zesty Sauvignon offers a nose of kiwi and green pepper. It’s medium-bodied and crisply dry with tart green plum and citrus flavours. An ideal seafood wine.
Ruby purplish. Fresh red fruits, hints of garrigue and soft spices. Simple fruity taste, very soft texture, almost creamy. Medium body and balanced mid-palate; powdery tannins, short finish. Drink up.