Shows agreeable floral and yellow fruit with a splash of vanilla on the nose and more clearly focused lemon citrus and apple in the mouth backed by refreshing acidity and fine mousse.
A bowl of fragrant fruit salad in a blooming garden of flowers sums up this new Moscato from Yalumba. Crystalline lime and a bead of spritz livens up baked pear, tangerine, lemongrass and ripe gooseberry fruit, all wrapped up in a sweet, zippy body and with 8.5% alcohol. A lime sherbet note lingers on the finish. Oz meets Asti, great for light fruit desserts.
Clear, pale silvery-yellow. Medium-intensity nose of gooseberry, nettles and lime. Light-bodied with more gooseberry and lime, and also grapefruit nuances. Drink up.
Clear medium-deep lemon-peel yellow. Fairly powerful nose of peaches and citrus, especially lemon. On the palate it presents rich peach and orange flavours, well-balanced with acidity. Crowd-pleasing party wine. At its best now.
Clear, medium-deep yellow. Aromas include ripe apple, orange marmalade, pineapple, some vanilla and spice from oak fermentation and a hint of pine sap. A rich, ripe, oaky Chard with buttery baked-apple and caramel flavours on the long finish. A food wine, good with a rich, gooey fettucine Alfredo. Drink up.
A blend of Shiraz, Cabernet Sauvignon, Dolcetto and Lagrein. Enticing nose reflects the complex blend of varietals overlaid with a dusting of cinnamon and a light kiss of clove. Layers of red and dark fruit with gutsy tannic structure and food-friendly drying finish. Drink with grilled steak, roast lamb or other robust red meat dishes.
Now selling for a few dollars less than in the past, this is affordable, everyday bubbly. It leans a little to tropical-fruit ripeness, but is otherwise pretty stylish with good weight, persistent mousse and appealing creamy smoothness.