Opens with clean citrus and stone fruit on the nose with citrus and crisp white peach playing through on the palate. Delivered in a creamy texture backed by good acidity, a lick of mineral and a subtle touch of oak.
A great little value! Passion fruit, pink grapefruit, tomato vine, lime and hints of fruit salad. A lively palate carries the finale.
Straw-coloured with a nose of lime, this wine also offers a nose of apple and toasty oak with a barnyard note; it’s full-bodied, dry, richly extracted fruit with lively acidity.
Credited with reinstating and introducing a dying-off grape, Yalumba now has the greatest plantings of Viognier in the world. This vintage of Y Series brings the classic lush apricot, jasmine, ginger and honeysuckle to a rich, spicy and full palate. At 14.5% alcohol, this can and absolutely should be paired with protein — think ahi tuna tataki with papaya salad.
This ripe, full and fleshy Victoria red is a spicy blend of Shiraz and Durif (Petite Sirah), full of mulled berries, spices, raspberry and blueberry jam. Happily riding the wave of sunbaked sugars, with ripe thick tannins, bittersweet cocoa and nutmeg spicing. A brisk, bitter espresso note cuts off the finish short and amplifies the heat; best mitigated with saucy braised beef ribs.
Ripe blackcurrant with a whiff of clove, cinnamon and an elusive floral scent, together with an overtone of cedary wood, give way to generous blackberry and blackcurrant flavours wrapped in velvety tannins. Finishes with harmoniously integrated fruit, oak, spice and dark chocolate. Better with another 3 years cellaring.
Dense purple colour with a spicy, smoky, herbal, blackberry bouquet. Full-bodied, dry and fruity; richly extracted plummy black fruit flavours with a firm tannic finish.