Beautifully crafted, ripe, rich, supple, elegant and balanced, showing fleshy plum, blueberry and blackberry flavours that are pure and focused, with firm tannins and a touch of earth, ending with a nice minerally edge that offers even greater depth. Will continue to develop over the next five years.
Robert Oatley used to own Rosemount Estate and in 2006 he established his new winery in Mudgee. The fruit for this wine comes from the cool-climate region of Pemberton in Western Australia, which gives it a lot of zestiness. Flavours of green plum, green pea and cut grass dance on the palate.
Tawny ruby in colour with a high-toned nose of cranberries and raspberries; the fruit is sweet, balanced by lively tangerine acidity. It’s a versatile food wine that you could drink with grilled salmon or roast duck.