A spicy and expressive nose of plump plums, warm summer cherries, currants and black pepper. The fruit is ripe and juicy on the palate and lifted by peppery spices. It’s smooth and soft through the finish. Classic pairing with grilled steaks.
Dense purple colour with a nose of cedar, blackcurrant, smoke and spice; medium-bodied, dry and elegant with well-focused flavours of blackcurrant and blackberry, finishing firmly.
This well-established Australian producer has always delivered quality wines at great prices. The Pinot Grigio has a refreshing nose of melon, pear, grapefruit, citrus and green apple. On the palate look for apple and citrus notes that are refreshing and crisp. For something completely different, try this wine with salt and vinegar potato chips. It’s unusually good.
Enticingly scented: piquant currant and red berry with a pinch of spice; both blackcurrant and blackberry expression on the palate. Good acidity and lightly firm tannins, finishing with a splash of milk chocolate and a pinch of spice.
The world is craving Moscato these days and, while this may not be a serious wine-lover’s cup of tea, it will appeal to the masses. It’s over-the-top sweet but backed up by intense pink grapefruit, tangerine, lime juice, tropical fruits and citrus spritz on the nose and following to the palate. It’s sweet, no doubt, but with only 5.5% alcohol, you can safely sip to your heart’s content.
This multi-regional Merlot displays plum, blueberry, herbs, cocoa and raspberry aromas. It’s quite fruity on the palate with raspberry, chocolate, vanilla and pepper flavours. To enjoy now.
A simple, yet delicious, value wine with cherry fruit, blackberry and soft spices on the nose. It’s lightly spiced on the palate with some chocolate notes on the finish.