Delightful off-dry aperitif wine. Straw colour with a spicy, aromatic orange-blossom nose; sweet and grapey — like biting into a Muscat grape straight from the fridge. Nicely balanced, fresh and lively in the mouth. Clean and true to the variety.
Ripe red fruit scents with a pinch of spice lead the way for blackberry and raspberry flavours backed by firm tannins and a splash of dark chocolate on the finish. Well-made, reliable quality.
Opens with aromatic citrus and tropical fruit scents following through with similar flavours, refreshing acidity and a touch of stony mineral on the palate.
Offers good varietal character with floral scents, generous green and yellow fruit flavours, racy acidity, mineral grip and a satisfying fruity finish.
This supple, dark cocoa-lined Shiraz recalls McLaren Vale, with its dense blueberry, dark floral musk, hint of cool mint and dusty tobacco character. Ripe and powdery black fruits lend heft to the full palate, weighing a few grams more than the moderate acidity can bear. Chewy tannins take this to a chocolate-mint finish. Lamb chops with mint sauce, please.
The Piping Shrike is South Australia's bird emblem. This wine is dense purple-black in colour, offering a smoky, medicinal nose of blackberries with an earthy note; it's full-bodied, dry and firmly structured with lively acidity.
Deep orange-pink in colour with a minerally, white-pepper and candied raspberry nose; full-bodied, dry and fruity. An easy-drinking wine.