Clear, medium-deep yellow. Aromas include ripe apple, orange marmalade, pineapple, some vanilla and spice from oak fermentation and a hint of pine sap. A rich, ripe, oaky Chard with buttery baked-apple and caramel flavours on the long finish. A food wine, good with a rich, gooey fettucine Alfredo. Drink up.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access