Credited with reinstating and introducing a dying-off grape, Yalumba now has the greatest plantings of Viognier in the world. This vintage of Y Series brings the classic lush apricot, jasmine, ginger and honeysuckle to a rich, spicy and full palate. At 14.5% alcohol, this can and absolutely should be paired with protein — think ahi tuna tataki with papaya salad.
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