1/2 oz Absolut(R) vodka
1/2 oz Goldschlager(R) cinnamon schnapps
1/2 oz Jagermeister(R) herbal liqueur
Pour all three liquors over ice in shaker, strain from ice into shot glass. Serve.
1/3 oz Melon liqueur
1/3 oz Grenadine
1/3 oz Irish cream
Layer each ingredient on top of each other. Melon first, then grenadine, then baileys. Use back of tablespoon to layer evenly.
1/2 oz Bacardi(R) silver rum
1/2 oz Crown Royal(R) Canadian whisky
1/2 oz Wild Turkey(R) bourbon whiskey
1 splash cranberry juice
1/2 oz Bacardi(R) 151 rum
Add the Bacardi silver rum, Crown Royal and Wild Turkey whiskeys to a cocktail shaker half-filled with ice cubes. Shake well and strain into a large shot glass or small old-fashioned/lowball glass. Splash cranberry juice on top, float the Bacardi 151 on top, and serve. There is a routine that you do while taking this shot.
1. Breath in deep
2. Exhale ALL the air out
3. Take the shot
4. Immediately after the last drop is down inhale deep.
5. Hold Breath
6. Slowly let out air through nose.
The headrush is phenomonal. If you do not know how to float a liquor well then you may mess this up.
1 part Kahlua(R) coffee liqueur
1 part banana liqueur
1 part vodka
Layer: Kahlua, Banana Liquer and then Vodka.
1 oz Green Chartreuse(R)
1 oz Jose Cuervo(R) Especial gold tequila
1 oz Bacardi(R) 151 rum
3 - 5 drops Tabasco(R) sauce
Combine equal amounts of green chartreusse, Jose Cuervo tequila and Bacardi 151 rum in a shot glass, leaving a little room for a few drops of tabasco sauce. Stir, then add the tabasco sauce, and shoot it fast. NOTE: People who have not experienced chartreuse before or can't take tabasco sauce well may need a chaser or a glass of water.
1 oz DeKuyper(R) Buttershots liqueur
1 oz Flag Hill(R) Sugar Maple Liqueur
1 oz Kahlua(R) coffee liqueur
1 tbsp maple syrup
Pour Buttershots into Med./Lg. Shot Glass first. Then add the Sugar Maple Liqueur. Pour the Maple Syrup into the glass and DO NOT mix. Lastly add the Kahlua. note: If you love the taste of Maple Syrup, then heat up 3 oz. in the microwave. Add 1 oz. as directed above and the use the remaining portion as a chase. Great on Chilly Nights.
1 shot Tequila
10 drops Tabasco sauce
5 splashes Lime juice
Pour all the contents into a shot glass at once.
Less than 1/2 shot Blueberry schnapps
Less than 1/2 shot Raspberry schnapps (or wildberry schnapps)
Grenadine syrup
Bailey's irish cream
Fill shot glass less than 1/2 full with blueberry schnapps, add same amount of raspberry schnapps. Slowly top off with grenadine. Dribble a small amount of Bailey's on top..
1 oz apricot juice
1 oz sour cherry juice
3/4 oz Bacardi(R) light rum
1/4 oz amaretto almond liqueur
1 dash grenadine syrup
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and strain into shot glasses.
1/4 shot Rum
1/4 shot Vodka
1/4 shot Raspberry liqueur or Creme de Cassis
1 dash Lime juice
1 dash 151 proof rum
Pour Rum, Vodka, Raspberry Liqueur and Lime Juice a strainer glass. Chill with ice and strain into your shot glass. Float 151 Rum on top of shot. Throw down or ignite and throw down. (Igniting the 151 Rum will lower the alcoholic content.)