1 1/4 cup Vodka
1 large box Jello
2 packets unflavored Gelatin
1 1/4 cup boiling Water
Mix Jell-o and unflavored gellatin in bowl. Add 1 1/4 cup of boiling water. Wait a few minutes to cool and add vodka. Pour into pan and refrigerate until solidified. Cut into squares and enjoy!
1 part Crown Royal
1 part Beer (Red Dog)
3 dashes Tabasco sauce
Add in the order given and enjoy!
1/2 oz vodka
1/2 oz rum
1/2 oz tequila
1/2 oz root beer schnapps
1/2 oz cinnamon schnapps
1/2 oz Sour Puss(R) raspberry liqueur
1/2 oz Blue Curacao liqueur
Combine equal parts of each ingredient together in a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses, and serve.
1 cup Malibu(R) coconut rum
1 cup jello
Boil 1 cup of water and mix in the jello until it dissolves. Add 1 cup of chilled coconut rum. Pour into plastic shot glasses and chill for 3-4 hours.
1 part Gill Port
1 part Bailey's irish cream
Measure the port into a brandy glass, the pour the Bailey's in. As the Bailey's enters the port it will solidify, forming a glob.
1/3 oz mint liqueur
1 splash 151 proof rum
1 splash triple sec
1/3 oz grenadine syrup
1/2 oz sugar syrup
Combine triple sec and sugar syrup in a separate glass. Pour grenadine into a shot glass, then layer the triple sec mixture on top. Layer mint liqueur on top. Top off with 151 and ignite. If done properly the shot should look like a mexican flag on fire.
1/2 oz grenadine syrup
1/2 oz vodka
1/2 oz Blue Curacao liqueur
Layer in order given.Pour into a shot glass.
1 1/2 oz Jagermeister(R) herbal liqueur
1 oz orange juice
1 splash grenadine syrup
Shake all ingredients with ice in a shaker, strain into a shot glass and serve.
1 1/2 oz Jagermeister
1 1/2 oz Peach schnapps
Fill with Cranberry juice
Mix in shot glass. Shoot.