3/4 oz Barenjager
3/4 oz Rumple Minze
3/4 oz Jagermeister
Pour liqour in order listed and layer. Serve and shoot
1/2 oz Jagermeister(R) herbal liqueur
1/2 oz sambuca
Layer the Jagermeister on top of the sambuca in a shot glass, and serve.
1 1/2 oz White Creme de Menthe
1 1/2 oz Dark rum
Pour into shot glass. Serve.
1 shot butterscotch schnapps
1/2 shot Jack Daniel's(R) Tennessee whiskey
top with whipped cream
1 pinch cinnamon
Heat glass before serving. Top with whipped cream and cinnamon, if available.
1 splash Bailey's(R) Irish cream
1/2 oz dark creme de cacao
1/2 oz Kahlua(R) coffee liqueur
1/2 oz raspberry liqueur
Shake ingredients in a cocktail shaker with ice. Strain into a large shot glass.
1/3 oz Scotch whisky
1/3 oz melon liqueur
1/3 oz Irish Mist(R) herbal liqueur
Layer ingredients in a shot glass in this order: Melon Liqueur, Irish Mist, Scotch.
1 oz vodka
1 oz Jagermeister(R) herbal liqueur
Shake ingredients in a cocktail shaker with ice. Strain into glass.
3/4 Malibu(R) coconut rum
3/4 oz Midori(R) melon liqueur
1 splash milk
Shake all ingredients together in a cocktail shaker, strain into a 2-oz shot glass, and serve.
1/2 shot Goldschlager
1/2 shot 100 proof Absolut Vodka
Chill both ingredients by placing the bottles in the freezer for at least 1 hour. You should also chill the shot glasses you will be using the same way. Pour both ingredients into a chilled shot glass and enjoy.
1/2 shot Vodka
1/2 shot Green Creme de Menthe
Pour the vodka into the shot glass and add the creme de menthe on top. Stir lightly with a swizle stick to give the shot a swirl look.