1/2 oz Cranberry vodka or schnapps
1/2 oz Wild Spirit liqueur
Add ingredients to shaker with ice, shake, strain, and serve.
2 1/2 oz Bailey's(R) Irish cream
2 1/2 oz chocolate milk
Chocohol was first discovered in a hotel at Cedar Point as a last ditch effort to drink all the leftover alcohol before hitting the coasters. Hitting the coasters after drinking Chocohol is not recommended.Pour equal parts of Bailey's irish cream and chocolate milk over ice cubes in a highball glass, or pre-chill first and leave the ice, and serve.
3 oz vanilla liqueur
1 oz vanilla vodka
2 oz Coca-Cola(R) Vanilla Coke
2 tsp honey
Shake ingredients with ice; strain into shooters.
1/2 oz gin
1/2 oz blackberry brandy
1/4 oz lime juice
1/4 oz sugar syrup
Shake ingredients and strain into a shot glass.
2 oz Creme de Banane
2 oz Bailey's irish cream
First put in the Creme De Banane Then float the baileys irish cream on top Then add a small shot of cream. Give the glass a quick swirl before drinking.
Layer 1/8 oz Bailey's irish cream on top of
3/4 oz Tequila mixed with
3/4 oz Jack Daniels
Sprinkle fresh ground Black pepper on top
The Tequila and Whiskey are mixed in the bottom of the shot glass. The Baileys is to act like the 'wax' in a shotgun shell and is layered on top of the whiskey/tequila mix. The fresh ground pepper is your 'buckshot' that creates the spice/burning sensation.
1/2 oz Tequila
1/2 oz Tabasco sauce
Pour Tabasco into bottom of shot glass and fill with tequila.
1/2 shot Yukon Jack
1/2 shot Jack Daniels
Pour alcohol into the shot glass. Occassionally mix with ice then put into a shot glass. Serve with a lemon wedge.