1 oz Bailey's irish cream
1 oz Sambuca
pour sambuca into shot glass float Bailies on top enjoy
1/2 oz Smirnoff(R) Lime Twist vodka
1/2 oz peach schnapps
1/2 oz triple sec
Mix & strain through ice. Take shot. Suck on sugar coated lemon.
Vodka
Midori melon liqueur
Yukon Jack
Sour mix
Cranberry juice
Shake and strain.
1/2 oz Butterscotch schnapps (DeKuyper Buttershots)
1/4 oz Green Creme de Menthe
1/4 oz Bailey's irish cream
1/4 oz Grenadine
Layer carefully in cordial or shot glass. First ButterShots, then green creme de menthe & Bailey's Irish Cream on top. Lastly, drop the grenadine through the Bailey's. It will settle to the bottom creating a cool effect.
Tia maria
Bailey's irish cream
Chill Tia Maria and Baileys Irish cream 20 degrees In shot glass fill half way with Tia Maria then very carefully add Bailey Irish cream on top. Do not allow them to mix. Keep them seperated. There's your shot. Enjoy!
1 oz Jagermeister(R) herbal liqueur
1/2 oz Merlot red wine
1/2 oz Sprite(R) soda
Shake ingredients in a cocktail shaker with ice. Strain into glass.
1 1/2 oz Midori(R) melon liqueur
1 splash lemonade
Pour the Midori melon liqueur into a shot glass. Add the lemonade, and serve.
1 shot Absolut Citron
1 slice Lemon
1 tsp Sugar
to consume: place sugar on lemon, place in mouth and take shot, then bite down on lemon -enjoy sweet/tart flavor as vodka goes down! YummY!
1/2 oz Watermelon schnapps
1/2 oz Malibu rum
1 oz Pineapple juice
1 splash Grenadine
Splash of Grenadine to flavor, chill/strain shot or can be a drink over ice.
0.35 oz (small boxI) Jello, any flavor
1 cup boiling Water
1 cup Vodka
Dissolve jello with 1 cup boiling water, add 1 cup vodka and srir, pour into shot glasses, ice trays, or in 1 oz plastic cups found at party supply stores (they even have little lids for them), chill until firm. Each person can use a knife or their tongue to loosen the edges of the jello and then suck them down. If you use the 1 oz plastic cups and lids you can serve them by placing all of the cups in a large bowl filled with ice…they will stay cold longer, and they look really festive! * Try making an assortment using several flavors of jello!