1/2 oz Jim Beam(R) bourbon whiskey
1/2 oz Beefeater(R) gin
1/2 oz Jose Cuervo(R) Especial gold tequila
1/2 oz Gordon's(R) gin
Stir ingredients together in a double-shot glass, and serve.
1 oz Bacardi 151 proof rum
1/2 oz Peppermint schnapps
1/2 oz Southern Comfort
1/2 oz Tequila
Layer with 151 rum on top. Light on fire - Burn for 5 seconds - Blow it out and drink.
1 oz tequila
1/2 glass milk
Drop a shot of vodka into a half a highball glass of milk, or half and half, and shoot.
1/3 oz Bailey's(R) Irish cream
1/3 oz green creme de menthe
1/3 oz Jagermeister(R) herbal liqueur
Shake ingredients in a cocktail shaker filled with ice. Strain into shot glasses.
3/4 oz cinnamon schnapps
3/4 oz amaretto almond liqueur
3/4 oz Frangelico(R) hazelnut liqueur
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
1/2 oz white sambuca
1/2 oz Goldschlager(R) cinnamon schnapps
1/2 oz absinthe herbal liqueur
Courtesy of Mark Farrell of Barouque Bar in West Ealing, London. The most popular shot in the bar.Layer as in order, sambuca first, then goldslchlager and finally the absinthe. It can be either done as a shot now or you can turn it into a Mig-29 afterbuner by lighting the absinthe till it becomes a tall flame and suckng iit through a straw till finished.
3 oz vanilla liqueur
1 oz vanilla vodka
2 oz Coca-Cola(R) Vanilla Coke
2 tsp honey
Shake ingredients with ice; strain into shooters.
1/2 oz Black Haus(R) blackberry schnapps
1/2 oz DeKuyper(R) Island Blue Pucker schnapps
1 splash cranberry juice
Shake ingredients with ice. Strain into a double-shot glass, and serve.
4 parts Gin (Tanqueray)
1 part Vodka (Stoli)
Fill with Beer
Find a large shot glass (1 1/2 - 2 oz. is appropriate). Fill 80% of the way with Tanqueray gin. Fill another 15% with Stoli or Absolut vodka. Fill to the rim with cheap Ice beer (best results with Busch Ice).
1/2 oz Amaretto
1/4 oz Southern Comfort
1/4 oz Creme de Banane
Put amaretto first, then the southern comfort and top this with the creme de banane.