1/3 shot Southern Comfort(R) peach liqueur
1/3 shot Jim Beam(R) bourbon whiskey
1/3 shot Tia Maria(R) coffee liqueur
2 - 3 drops grenadine syrup
In shot glass, pour 1/3 Southern Comfort and 1/3 Jim Beam. Add 1/3 Tia Maria and let set and form. Do not mix. Add a couple drops of grenadine (or as sweet as desired).
1/2 oz Tanqueray(R) gin
1/2 oz Yukon Jack(R) Canadian whisky
Pour ingredients in equal amounts into a shot glass, and serve.
1 oz Frangelico(R) hazelnut liqueur
1/4 oz Bailey's(R) Irish cream
Gently float bailey's irish cream on top of frangelico in a shot glass. Shoot.
2 1/2 oz Jim Beam(R) bourbon whiskey
1 oz Sauza(R) Hornitos Reposado tequila
1 oz Canadian Mist(R) whisky
1 oz Gordon's(R) vodka
1 oz Midori(R) melon liqueur
Add all ingredients to a cocktail shaker with a few ice cubes. Shake well, strain into shot glasses, and serve.
1/3 oz melon liqueur
1/3 oz lime juice
1/3 oz milk
Stir ingredients together in a shot glass (without allowing any curdling), and shoot.
1/2 oz amaretto almond liqueur
1/2 oz dark creme de cacao
1/2 oz Captain Morgan(R) spiced rum
Shake all ingredients in a cocktail shaker with ice. Strain into shot glass.
1 1/2 oz Bailey's(R) Irish cream
1 1/2 oz Jagermeister(R) herbal liqueur
Layer Jagermeister, then Irish cream in a shot glass.
1 part Johnnie Walker red label
1 part Johnnie Walker black label
1 part Absolut Citron
1 dash Amaretto
First, add one part of Johnnie Walker Red. Next add one part Johnnie Walker Black, followed by another part of Absolut Citron. Finally, throw in a touch of amaretto, for flavor.
3/4 oz Jagermeister
1/4 oz Butterscotch schnapps
Pour ingrediants into mixing glass, swirl and strain into shot glass.
Small pinch of Salt
3/4 oz Peach schnapps
3/4 oz Irish cream (Bailey's)
Top with Whipped cream
Sprinkle grains of salt in bottom of shot glass. Pour equal parts of peach schnapps and irish cream. Top with whipped cream. Drink is to be consumed with no hands (glass picked up with the mouth and slammed back in one swallow.) Creamy with just a hint of salt to cut the sweetness.