1 oz Dry Vermouth
1 oz Sloe gin
1 tblsp Lemon juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1/2 oz Jack Daniels
1/2 oz Crown Royal
1/2 oz Wild Turkey
1/2 oz Jim Beam
1 splash Coca-Cola
Mix ingredients together and splash coke. Drink is strong, but very flavorful.
1 shot Bacardi 151 proof rum or Myer's Rum
1 shot Malibu rum
1 shot Pineapple juice
Orange juice
dash Grenadine
Cherries
Fill glass with ice and add shots of Bacardi and Malibu. Add splash of pineapple juice and top with orange juice. Add grenadine for color and garnish with cherries.
1 oz Malibu rum
1 oz Kahlua
1 oz Butterscotch schnapps
2 oz Milk
Pour ingredients over ice and stir.
1/2 oz Dry Vermouth
1 oz Gin
1/2 oz Apricot brandy
1/2 tsp Lemon juice
1 tsp Grenadine
Powdered sugar
Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.
2 1/2 oz Dark rum
1/2 oz Cherry brandy
1/2 oz Lime juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1 1/2 oz Light rum
1 tblsp Triple sec
1 1/2 oz Lime juice
1 tsp Sugar
1 Cherry
1 cup crushed Ice
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
12 oz Iced tea, lemon flavor (Nestea)
4.5 oz Malibu rum
Pour in the Rum first followed by the 12 oz of Nestea. Make sure you have stirred well. Serve Chilled!!
1 1/2 tsp superfine Sugar
3 oz Club soda
1 Maraschino cherry
1 Orange slice
1 Lemon slice
2 1/2 oz blended Bourbon
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the bourbon and stir well. Garnish with the cherry, orange and lemon slices.
4 oz Orange juice
1 shot Amaretto
1/2 shot Grenadine
1/2 cup Ice cubes
1 tsp Lemon juice
Blend orange juice, amaretto, grenadine and ice cubes in blender until smooth. Pour into glass and add lemon juice.