1 oz Coconut rum (Coco Ribe)
1 oz Blue Curacao
1 oz Bacardi Limon or Spiced rum
8 oz Orange juice
3 cubes Ice
Empty all three shots into glass. Fill with Orange Juice and add ice to chill. If possible, combine ingredients in tall shaker and strain ice.
1 oz Tabasco sauce
1 oz Tequila
Lemon-lime soda
Pour 1 oz of Tobasco Sauce over ice. Add 1 oz. of Tequila and fill glass with lemon-lime soda. Shake or stir and serve.
1 oz Vodka
1 oz Peach schnapps
1/2 oz Southern Comfort
1/2 oz Blue Curacao
1 oz Midori melon liqueur
Orange juice
Shake all except orange juice with ice. Pour into a hiball glass filled with ice. Fill with orange juice.
1/2 oz Amaretto
1/2 oz Bacardi 151 proof rum
6 oz Lager
Put Amaretto in bottom of shot glass, top with Rum. Pour Beer into glass. Light shot, pick up shot by the sides and drop entire shot glass (bottom first) into beer. When bottom of shot glass hits bottom of beer glass chug (the beer will put out the flame).
2 oz Brandy
1 oz Lemon juice
1/2 tsp superfine Sugar
1/2 tsp Grenadine
1 Maraschino cherry
1 Orange slice
In a shaker half-filled with ice cubes, combine the brandy, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.
1 oz Licor 43
4 oz Milk
Pour Licor 43 over ice, shake and strain into glass. Vary ingredients to taste.
2 oz Yukon Jack liqueur
1 dash Lime juice
Pour two ounces of Yukon Jack over ice; add a dash of lime juice; enjoy
1 part Vodka (regular or Absolut Citron)
2 1/2 parts White grape juice (Welsh's)
Fill with Ginger ale
Add the vodka and the grape juice first in any order and then fill with ginger ale.
1 1/2 oz Light rum
1/2 oz Cherry brandy
1/2 oz Light cream
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2 parts Orange juice
1 oz Rum
1 oz Peach schnapps
5 ml Grenadine
Mix and add ice.