1/2 tsp superfine Sugar
crushed Ice
2 oz Bourbon
1 twist of Lemon peel
In an old-fashioned glass, dissolve the sugar in a few drops of water. Almost fill the glass with crushed ice. Add the bourbon. Stir well and garnish wth the lemon slice.
2 oz Vodka
15 dashes Peychaud bitters
4 chunks Ice
Add 4 ice cubes to old-fashioned glass. Pour 2 ounces of vodka over the ice. Add 15 dashes of peychaud bitters. Stir.
1/2 lb dried bitter Orange peel (Seville)
1 pinch Cardamom
1 pinch caraway or Anise
1 pinch Coriander seeds
2 cups Grain alcohol
boiling Water
4 tblsp Caramel coloring
Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add caramel coloring, filter again and let it rest until it settles perfectly clear.
1 oz Light rum
Juice of 1/4 Lemon
1 tsp Powdered sugar
Red wine
Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.
1 1/2 oz Gin
1 1/2 oz Dry Vermouth
1 tsp Triple sec
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1 1/2 oz Gin
1/2 oz Sweet Vermouth
1 tsp Dry Vermouth
1 tsp Triple sec
1 tsp Lemon juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1 oz Sloe gin
Orange juice
Pour sloe gin into a highball glass filled with ice. Fill with orange juice, stir well, and serve.
2 oz cream Sherry
1 tsp Powdered sugar
1 whole Egg
Milk
Nutmeg
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.
2 oz Light rum
1 1/2 tsp Triple sec
1 1/2 tsp Lime juice
1 1/2 tsp Maraschino liqueur
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 oz Tequila
1 oz Vodka
1 oz Gin
1 oz Rum
Mix in glass and enjoy