1 1/2 oz Scotch
3/4 oz Sweet Vermouth
1 dash Angostura bitters
1 Maraschino cherry
Stir ingredients with ice, strain into a cocktail glass. Garnish with a cherry.
Juice of 1/2 Lemon
1 tsp Powdered sugar
2 oz Tequila
Club soda
Shake with ice and strain into collins glass. Add several ice cubes, fill with club soda and stir. Decorate with slices of lemon and orange, and a cherry. Serve with a straw.
1/2 oz Bailey's irish cream
1/2 oz Green Creme de Menthe
1/2 oz Grand Marnier
1/2 oz Kahlua
Shake over ice
1 oz Peachtree schnapps
1 oz Triple sec
1 oz Vodka
Pink lemonade
Ice cubes
Fill mixer/glass half full of ice. Pour liquor in next (highest proof first). Pour pink lemonade in next. Stir and pour into highball glass.
1 oz Absolut Vodka
1 1/2 oz Bailey's irish cream
1 1/2 oz Light cream
Put vodka in first. then add the Baley's and cream. lightly stir and serve.
Crushed Ice
4 shots Vodka (Absolut)
3 shots Peach schnapps
3 oz Orange juice
3 oz Cranberry juice
3 oz Apple juice
Put crushed ice in glass. Pour in ingredients. Mix through a couple times and serve.
2 oz Whiskey
Sweet Apple cider
2 dashes Bitters
Fill a highball glass with ice cubes. Add whiskey and bitters and fill with apple cider. Both Bourbon and Scotch can be used.
crushed Ice
2 oz Brandy
1 1/2 oz Tawny port
1/2 tsp Triple sec
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
5 oz Light rum
2 oz Pina colada mix
Strawberries
Watermelon
Fill blender 1/2 to 3/4 with ice and add strawberries, pieces of watermelon, and slices of star fruit. Last add rum and mix. Blend until smooth and garnish with a slice of star fruit and an umbrella.
1 1/2 oz Gin
1 1/2 tsp Sweet Vermouth
1 1/2 tsp Grapefruit juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.