2 oz Dubonnet Rouge
1 tsp Cherry brandy
Carbonated water
Juice of 1/2 Orange
Juice of 1/4 Lemon
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
1 oz Dark rum
1 tsp Lime juice
1/2 oz Creme de Banane
1/2 oz Southern Comfort
1 tsp Lemon juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1 part Orange liqueur (Bols Kontiki)
2 parts Orange juice
Ice cubes
Mix in highball glass. Stirr. Garnish with slice of orange.
2 cl Jagermeister
2 cl Pear liqueur (Xante Poire au Cognac)
6 cl Lemon-lime mix
6 cl Battery
Fill higeball glass with ice. Pour in Jagermeister and pear liqueur. Top with lemon mix and Battery energy drink. Garnish with a lemon slice.
1/2 lb dried bitter Orange peel (Seville)
1 pinch Cardamom
1 pinch caraway or Anise
1 pinch Coriander seeds
2 cups Grain alcohol
boiling Water
4 tblsp Caramel coloring
Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add caramel coloring, filter again and let it rest until it settles perfectly clear.
1 oz Tequila (Cuervo)
1 oz Brandy (E&J)
1 oz Scotch (Scoresby)
1 oz Peppermint schnapps (Phillips)
Add all four ingredients into a small cup over ice
1 oz Bacardi Limon
1 oz Amaretto
4 oz Cranberry juice
Fill with Sprite
Ice cubes
Fill highball glass with ice. Add liquor, juice, and then Sprite.
1/4 Vodka (Finlandia or Absolut)
1/2 Orange juice
1/4 Cranberry juice (Ocean Spray)
Ice
Mix with ice.
1 1/4 oz Light rum
1 1/2 tsp Cherry brandy
1 tblsp Light cream
Shake all ingredients with ice, strain into a cocktail glass, and serve.
2 oz Gin
1 tsp Orange juice
1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
1 Egg white
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.