2 bottles Everclear
1 bottle Vodka
1 bottle Whiskey
5 gal Fruit punch
1 bag Ice
Pour all of the ingredients in a trash can or large cooler. Stir until completely mixed.
2 bottles Red wine (Cabernet/Burgundy)
1.75 L Vodka
20 Cardamom pods
10 Cloves
2 sticks Cinnamon bark
1 piece Orange peel
1 1/2 cup blanched whole Almond
1 1/2 cup Raisins
10 dried Figs
1 lb Sugar lump
Pour the wine & vodka into a large pot. Add spices, fruit and nuts. Turn on the heat and bring the ingredients to a temperature just below the boil. Now for the fun part. Invite all of your guests into the kitchen. Place the sugar cubes in a sieve (one that you don't mind sacrificing to the greater good). Don oven mitts and set the glogg on fire. Ladle the burning glogg over the sugar cubes until it has all melted. I usually do this with the overhead lights off for greater theatrics. When the sugar is melted, cover the pot to extinguish the flame. Ladle glogg, fruit and nuts into irish coffe cups and serve.
2 cups Cranberry juice
2 cups 7-Up
1 cup Wild Turkey
Mix with a stirrer in a pitcher then pour over ice into glasses. A Thanksgiving tradition for the truly disfunctional family!
750 ml Vodka
750 ml Peach schnapps (Dekuypers)
2 gal Orange juice (Sunny Delight)
Get a sports container like the All Sport or Gatorade ones at sports events and combine three ingredients together. Put in about 4-5 pounds of cocktail ice and watch it disappear faster than water!
Juice of 1/2 Orange
1 bottle dry White wine
2 tblsp Sugar
1 oz Brandy
1 oz Cointreau
1/2 Orange in thin slices
1 Lemon in thin slices
2 cups Ice cubes
1 cup Club soda
Combine orange juice, wine, sugar, brandy and Cointreau. Add lemon and orange slices. Chill. To serve, add ice and club soda, stir gently.
1 pint Jim Beam
2 L Sunny delight
2 L Fruit punch
Pour all ingredients in bowl and mix well.
1 fifth Tequila
2 bottles Surge
Chill both then mix together!! Can be served over ice or in smaller doses. Experiment, have fun, let us know what you come up with!
2 L Ginger ale, 7-UP or any clear soda
1 can frozen Pink lemonade
1 gal Sherbet, different flavors
Frozen Fruit
cold Water
Mix Lemonade in very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into punch (it will float on the top). Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
5 L Water
1 1/2 dl Sugar
1 1/2 dl Brown sugar
1 1/2 dl Beer
1 Lemon
2 tsp Yeast
5-6 Raisins per bottle
1 tblsp Sugar per bottle
Boil water, sugars, beer and the yellow part of the lemon's peel. Let the mixture cool down. Peel the white part of the lemon's peel carefully and cut the fruit part of the lemon in small pieces and add to sima. Disolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks.
1.5 oz Vodka
1.5 oz Rum
1.5 oz Southern Comfort
1.5 oz Amaretto
1.5 oz Creme de Almond
1.5 oz Raspberry liqueur
3 oz Orange juice
3 oz Pineapple juice
1 oz Sour mix (optional)
Over Ice. Stir, dont shake.