Pink lemonade
1/2 fifth Vodka (Absolut)
1/4 bottle strawberry Daiquiri mix (Mrs.T's)
1 splash Rum (Captain Morgan's)
Start with 3/4 of a pitcher with pink lemonade. Then add the vodka. Mix till you can barely taste the vodka, then add the strawberry daiquiri mix, then a splash of rum. (Just a bit, do not add too much) Stir and then chill.
2 shots Peach liqueur
1 shot Lime liqueur (Rivas)
Fill with Peach juice
3-4 Ice cubes
Pour peach and lime liqueurs over 3-4 ice cubes in a tall glass. Fill with peach juice.
2 1/2 oz Light rum
1 oz Dark rum (Myers)
1 oz Apricot brandy
1 oz fresh Lime juice
1 oz Pineapple juice
2 oz Orange juice
1 oz Passion fruit juice
1 or 2 tsp Powdered sugar to taste
Mix all ingredients in a shaker filled with ice. Strain into a frosted zombie glass filled with fresh ice. Garnish with an orange slice and cherry.
2 oz Vodka
2 oz Lime juice
8 oz Ginger ale
Mix all ingredients in a highball glass with ice and enjoy.
3/4 gal Lemon-lime soda (Gatorade)
1/4 gal Vodka
Pour out 1/4 gallon gatorade, pour in 1/4 gallon vodka. Cap and shake.
2 cups Cranberry juice
2 cups 7-Up
1 cup Wild Turkey
Mix with a stirrer in a pitcher then pour over ice into glasses. A Thanksgiving tradition for the truly disfunctional family!
1/2 gal Sherbet, raspberry
2 L Ginger ale
33 oz Pineapple juice
Combine all together and serve.
1 part Vodka
2 parts Sprite
3 parts Lemonade
Fresh sliced Lime
Mix together first three ingredients and then slice fresh limes and place in drink, then allow to sit for at least one hour. This drink is to be made in a large quantity, so the limes may take effect.
4 cl Tequila
2 cl Tabasco sauce (Red)
Slice of 1/2 Lemon
This is an extended ordinary Tequila drink with a half lemon slice on the edge of the glass. Add Tabasco sauce to the drink until the colour is strongly reddish. Mix lightly.
46 oz Peach nectar
20 oz Orange juice
1/2 cup Brown sugar, firmly packed
3 3-inch Cinnamon sticks
1/2 tsp Cloves
2 tblsp Lime juice
Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes. Stir in lime juice. Serve in hot mugs.