1 cup Peach schnapps
1 cup Midori melon liqueur
1 cup Rum
1 cup Raspberry liqueur
1 1/2 qt Pineapple juice
1 1/2 qt Cranberry juice
1 bag Ice
Makes 1 gallon of punch – mix all 4 liquers in 1 parts and fill rest with pineapple and cranberry juice
1/5 part Everclear
4/5 part Fruit punch
As many wedge Fruit as you like
Put in punch first, then add everclear. For added flavor, soak the fruit wedges in everclear about an hour ahead of time. Fruit wedges make excellent snack. Best served in ice chest or jantorial trash can for mass comsumption.
1 fifth Vodka
1 whole Watermelon
Cut a hole in the top of the watermelon and pour all of the vodka in the watermelon. Put the watermelon (hole upwards) in the fridge for one day before eating.
2 bottles Red wine (Gallo L C red rose)
1 cup Sugar
2 cups hot Water
1 cup Apple chunks
Orange wedges
Lime wedges
Lemon wedges
2 cans Fresca
Dissolve the sugar in hot water and cool. Peel the citrus fruits and break into wedges. Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.
32 oz Cranberry juice cocktail
28 oz Ginger ale
12 oz Lemonade
1-1/2 cup Bourbon
Mix all ingredients in a medium-sized bowl. Freeze in small airtight containers. To serve, remove from freezer and let thaw about 10 minutes. Scrape or scoop into stemmed glasses. Serve with straws, if desired. Makes 14 six-ounce drinks.
1 part Absolut Vodka
1 part Lemon soda
Stir ingredients and poor into a highball glass. Dance while drinking to the song Mona-Lisa with Rob'n'Raz.
Vodka
Jello (Lime is preferable)
Made in large quantities usually. Mixing varies depending on personal preference. Mix Jell-O as you normally would. Replace 26oz of water with 26oz of vodka (strong). Pour mixed Jell-O and Vodka into glasses or small cups for serving. Let set in freezer (vodka requires colder temperature to set). Serve after it has set with a spoon.
3/4 cup Water
2 tsp Ginger root , chopped
2 cups Guava juice
1 1/2 tblsp Lemon juice
1 1/2 cup Pineapple, finely chopped
1 cup Sugar
3-4 cups Pineapple juice
Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill throroughly.
5 cl Cointreau
2 cl Lemon juice
Ice cubes
1 slice Lemon or lime
Pour 5cl of Cointreau on ice, add 2cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass.
6 cl Vodka (Absolut)
6 cl Kahlua
6 cl Bailey's irish cream
6 cl Grand Marnier
6 cl Drambuie
Mix all ingredients in a shaker. Serve with straw and ice cubes, put a cocktail umbrella beside the straw in the glass.