36 oz Dark rum
24 oz Lemon juice
25 oz Brandy
4 oz Peach brandy
3/4 lb superfine Sugar
40 oz Water
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
4 cups Apple-cranberry juice
2 cups Orange juice
1 tsp whole Cloves
1 stick Cinnamon
3-4 Allspice berries
1-2 tblsp Sugar to taste
Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering appropriate incantations. Serve in ghoulish glasses, garnish with an orange slice if desired.
3 cups Water
1 cup Sugar
12 Cloves
2 Cinnamon sticks
1 Lemon peel
750 ml Red wine
1/4 cup Brandy
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a coffee temperature (DO NOT BOIL) then add the brandy.
3/4 glass Lemonade
1 Mint sprig
1/4 glass dry Red wine
Maraschino cherry
This makes a colorful as well as refreshing drink if the liquids are not mixed together. Pour the lemonade over crushed ice, then add the red wine. Garnish with a sprig of mint and a cherry. Good for hot days.
1/2 gal Vodka
1 pint Grain alcohol
2 L Ginger ale
2 L Lemon-lime soda
2 L Sprite
Juice of 2 Lemon
Juice of 2 Lime
Pour in the soda, and then add the Vodka. After mixing pour in the grain alcohol. Use a knife and cut the lemons and limes and squeeze the juice out of them. store bought lime and lemon juice can be substituted. Now you have a great party drink and should have a good night.
3 parts Eggnog
1 part Jagermeister
Mix in punchbowl or make individual drinks.
12 separated Egg
1 1/2 cup Powdered sugar
1 pint Rye whiskey
1/3 pint Rum
1/4 pint Peach liqueur
2 qt Milk
1 qt Half-and-half
1 pint Heavy cream
Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.
4 cups Cranberry juice
1 1/2 cup Sugar
4 cups Pineapple juice
1 tblsp Almond flavoring / extract
2 qt Ginger ale
Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold.
12 oz Beer (any beer will do)
12 oz frozen Pink lemonade concentrate
12 oz Vodka
In a pitcher add one can of beer. Next add one can of frozen pink lemonade. Note: do not mix the lemonade with water. Finally use the empty lemonade container to measure and add the vodka. Stir and enjoy.
2 cans frozen Pink lemonade
10 bottles Beer
26 oz Gin and vodka
Combine all ingredients in a punch bowl.