1 oz Dark rum (Mayer's)
1 oz Barbados Rum
1 oz Light rum
Orange juice
Pineapple juice
Sour mix
1 splash Grenadine
2 dashes Bitters
Combine all ingredients in a hurricane glass with ice. Shake Vigrously Serve with a cherry and orange slice for garinsh.
1/3 part Red wine
1 shot Peach schnapps
1/3 part Pepsi Cola
1/3 part Orange juice
Throw it all together and serve real cold.
5 L Vodka
5 L Dark rum (Captain Morgan's)
1/2 L Pepsi Cola
10 L Gin
3 L Orangina Orange soda
Makes huge punch.
1 oz Light rum (Bacardi)
1 oz Spiced rum (Captain Morgan's)
1 oz Bacardi 151 proof rum
1 oz Peach brandy
1 oz Creme de Cassis
1 oz Creme de Banane
1 oz Raspberry liqueur
Fill with equal part Orange juice
And Pineapple juice
Add Grenadine until drink is pink
Fill a 20 ounce glass with ice. Add the 7 shots. Finish off with with orange and pineapple juice. Add Grenadine until it turns pink. Top with Cherries.
6 packages American Beer
1 fifth Vodka, or other white liquor
3 cans frozen lemon-lime Daiquiri mix
Ice
Take a Cooler and throw a bag of ice in it. Add beer, white liquor and frozen Lemon-Lime Daqueri mix. Stir until Daqueri mix has liquified. Enjoy.
1/2 part Tequila
1 part Midori melon liqueur
2 parts Sweet and sour
1 1/2 part Grenadine
Ice
Mix Tequila, Melon Liqueur, Sweet and Sour, and Grenadine. Blend with Ice. Serve in glass.
1 part Bailey's irish cream
1 part Chocolate milk
Mix the milk and the Bailys, add some ice, and drink it in a whiskeyglass.
2 bottles dry White wine
20 cl Vodka
37 cl dry Sherry
4 pieces Cinnamon
2 tblsp Cardamom seeds
1 tblsp Clove
4 pieces Orange peel, bitter
30 cl Sugar
Stir half a bottle of the wine with the spicesand sugar under heating, close to boiling. Remove casserolee from heat. Set aside for 24 hours. Strain off spices, and add remaining wine, vodka, and sherry. Add appx. 10 dashed aromatic tincture (this is a spice concentrate). Bottle your glogg, seal well, and let mature for a week. Mix with red wine or water, heat and serve in irish coffee cup.
1 package Cherry Kool-Aid
1 package Strawberry Kool-Aid
6 oz frozen Orange juice
6 oz frozen Lemonade
2 cups Sugar
2 qt Water
2 qt Ice cubes
2 L Ginger ale
Mix Kool-Aid, juice, lemonaid, sugar, and water. Add ice cubes and let cool. Add ginger ale before serving.
2 cups Sugar
375 ml Brandy
6 bottles Champagne
6 Orange, sliced
6 Lemon, sliced
6 Lime, sliced
1 Pineapple, chunks
1/2 bag crushed Ice
Strawberries
Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed. To complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top.