1 1/2 shot Creme de Cacao
1 1/2 shot Vanilla schnapps
Fill with Milk
Add the creme de cacao and vanilla schnapps and then fill with milk.
1 1/2 oz Peachtree schnapps
1/2 oz Crown Royal
1/2 oz Cointreau
1 1/2 oz Heavy cream
2 scoops Vanilla ice-cream (Haagen Dazs)
1 cup Ice cubes
Combine all ingredients in blender. Blend until smooth and no chunks of ice are present. Pour into Mason Jar and garnish with a fresh slice of peach, if desired.
1/3 part Pisang Ambon, cold
2/3 part cold semi-skimmed Milk
2-3 Ice cubes
Put the milk into a glass and put the Pisang ambong into it also. Shake and serve it cold with ice cubes.
1/2 oz Vodka (Absolut)
1/2 oz Coffee liqueur (Kahlua)
1/2 oz Amaretto
1/2 oz Root beer schnapps
1/2 oz Dark Creme de Cacao
Fill with Cream
Shake well and drink up!
2/3 shot Kahlua
1/3 shot Bailey's irish cream
1/3 shot Triple sec
Fill with Chocolate milk
Pour all and mix well.
14 oz whole Milk
2 oz Whipping cream
1/2 Vanilla bean
1 1/2 tsp Sugar to taste
Ground Cinnamon or canela for granish
In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface. Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk. Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon or canela. Drink hot.
1/2 oz Amaretto
1/2 oz Kahlua
1/2 oz Irish cream
Fill with Milk
Add four ingredients and shake well, pour into old-fashioned glass. Do not use ice.
1 1/2 oz Tequila
1 1/2 oz Kahlua
To fill Half-and-half or milk
Pour all ingredients over ice in a large (16 oz.)glass. Shake vigorously. Garnish with grated chocolate. YUMMM!
1/2 cup Milk
2 shots Aftershock
Pour aftershock into milk mix until lite pink. Drink up.
1 shot Vanilla schnapps
1 shot Triple sec
1 shot Creme de Cacao
Fill with Milk
Add all liquers to a glass. Pour in cold milk and stir. Serve immediately.