1 oz vodka
1 splash lime juice
5 oz lemonade
Pour vodka into a highball glass. Add lemonade, a splash of lime juice, and serve.
30 ml Creme de Cacao
30 ml White Creme de Menthe
30 ml Kahlua
15 ml Midori melon liqueur
1 handful Ice
150 ml Milk or more to taste
Mix Creme de Cacoa, Creme de Menthe, Midori, Kahlua and Ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.
1 oz lime cordial
1 oz Southern Comfort(R) peach liqueur
Pour one shot of each ingredient into seperate sour glasses. Order of drinking depends on you, but the Southern Comfort is usually drunk first.
3 oz Blue Curacao
1 oz Vodka
2 oz Cranberry juice
2 oz Grape juice
1 oz Coca-Cola
1 splash of Pineapple juice
Fill collins glass with ice. Pour blue curacao and vodka into glass. Fill 3/4 of the glass with 1/2 cranberry juice and 1/2 grape juice. Then fill the rest of the glass with coke. Add a splash of pineapple at the top and then shake thourghly.
1 oz cognac
1 oz Grand Marnier(R) orange liqueur
2 ozsparkling bitter lemon soda
Pour into an old-fashioned glass three-quarters filled with broken ice.
2 oz Amaretto Di Saronno(R) liqueur
5 oz club soda
Pour both ingredients into a highball glass almost filled with ice cubes, stir gently, and serve.
1 1/2 oz bourbon whiskey
1/2 oz light rum
1 dash grenadine syrup
1/4 oz lemon juice
1/4 oz orange juice
Shake everything with ice; strain into a chilled cocktail glass.
2 oz vodka
1/2 oz creme de bananes
1 oz orange juice
1/2 oz grapefruit juice
1/2 oz pineapple juice
1 dash orange bitters
1/2 tsp grenadine syrup
Pour vodka, creme de bananes, juices, bitters and grenadine into a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry.
1 oz Blue Curacao (Bols)
1 oz Peach schnapps (De Kuyper)
1 oz Light rum (Bacardi)
1 oz Vodka (Ketel One)
1 oz Grenadine (Rose's)
3 oz Sprite or 7-Up
Mix in cocktail shaker with ice cubes to chill. Strain into glass, adorn with cherries.
1 part Captain Morgan(R) Original spiced rum
1 part Bacardi(R) light rum
1 part Captain Morgan(R) Parrot Bay coconut rum
1 part triple sec
1 part pineapple juice
Pour all the ingredients into a mixer glass, shake violently, and then pour the mixture into a 12 oz. glass with ice.