2 oz Absolut(R) vodka
1 oz apple schnapps
1 oz Midori(R) melon liqueur
1 squeeze lime juice
Shake ingredients with ice and strain into large cocktail glass. Add a big squeeze of lime juice. Garnish with a thin granny smith apple slice, and serve.
1 oz cherry brandy
1 oz white creme de cacao
1 oz cognac
1 tsp egg
Shake well and strain into an old-fashioned glass three-quarters filled with broken ice.
2 oz gin
1 tsp grenadine syrup
1 oz lemon juice
1 oz lime juice
2 oz orange juice
In tall glass add Gin, fresh squeezed lime juice, lemon juice and grenadine. Fill glass with ice then fresh orange juice, enjoy.
2 oz tequila
5 strawberries
4 oz sweet and sour mix
Combine all ingredients with crushed ice in a blender. Blend until frothy. Pour into a tall glass with a flamingo stirring stick or straw, and serve.
1 oz coconut rum
1 oz peach schnapps
1 splash rum
4 oz pineapple juice
2 oz cranberry juice
Pour the coconut rum and peach schnapps into a highball glass 2/3 filled with ice cubes. Add the pineapple juice, and fill with cranberry juice. Splash rum on top, and serve.
1 oz Bourbon
1/2 oz Mandarine Napoleon (tangerine liqueur)
1 oz Apricot nectar
1 dash Strawberry syrup
2 dashes Lemon juice
Pour in a shaker and shake well, then serve in a cocktail glass frosted with tangerine.
4 shots Tequila
1/2 glass Orange juice
1/4 glass strawberry Daiquiri mix
Start with cold, preferrably frosted beer mug. Fill with 4 shots of Tequila, and pour orange juice in. Next add strawberry daiquiri mix on top. Wait two minutes and always serve cold, with ice if necessary.
1 oz white sambuca
5 1/2 oz lemonade
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
1/2 oz Absolut(R) Kurant vodka
2 oz Chambord(R) raspberry liqueur
2 oz Blue Curacao liqueur
1 oz cranberry juice
2 oz cream of coconut
fill with 7-Up(R) soda
Pour in vodka, cranberry juice and mix. Add the raspberry liqueur, blue curacao and cream of coconut, and mix again. Fill with 7-up.
1 oz Grey Goose(R) vodka
2 oz creme de cacao
2 ice cubes
4 maraschino cherries
1 tbsp maraschino cherry juice
top with milk
Combine the vodka, creme de cacao, ice cubes, cherries and juice in a sherry glass. Stir, top with milk, stir again and serve.