1 oz brandy
3/4 oz vodka
1/2 oz absinthe herbal liqueur
1/2 oz triple sec
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
1 1/2 oz Smirnoff(R) vodka
5 - 6 oz Schweppes(R) cream soda
Fill bottom of glass with ice and pour vodka over it. Follow this by filling the glass full with cream soda.
2 oz butterscotch schnapps
2 oz cream
4 oz orange juice
Mix ingredients and pour over ice.
1 1/2 oz white rum
1/2 oz creme de menthe
1 dash lemon juice
Pour the white rum, creme de menthe and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
2 oz Drambuie(R) Scotch whisky
1 oz lemon juice
1 tsp grenadine syrup
1 dash Angostura(R) bitters
4 oz soda water
Pour into an ice-filled collins glass with a spiral of lemon peel, and serve.
1 1/2 oz Midori(R) melon liqueur
1 1/2 oz Southern Comfort(R) peach liqueur
1 oz lemon juice
1/2 oz sugar syrup
1 tsp egg
3 oz Pepsi(R) Slice soda
Shake and strain into an ice-filled collins glass, and add slice. Garnish with a slice of lemon, and serve with straws.
1 oz DeKuyper(R) Peachtree schnapps
3 oz apple cider
Pour the DeKuyper Peachtree schnapps and apple cider into a highball glass half-filled with ice cubes. Stir gently, and serve.
3 cl Cherry Heering
3 cl Vodka
Twist of Lemon peel
Mix Cherry Heering and vodka and pour into a ice cold glass filled with crushed ice. Garnish with a twist of lemon peel.
1 oz Canadian Mist(R) whisky
1/4 oz Goldschlager(R) cinnamon schnapps
apple juice
Stir the Canadian Mist whisky and Goldschlager cinnamon schnapps together in an old-fashioned glass half-filled with ice cubes. Add apple juice to taste, and serve.