1 1/2 oz whiskey
1/2 oz Martini & Rossi(R) dry vermouth
1/2 oz strawberry liqueur
Pour the whiskey, Martini & Rossi dry vermouth and strawberry liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
1 1/2 oz bourbon whiskey
1 tsp rosso vermouth
1 1/2 oz pineapple juice
Stir in a shaker with ice and strain into a glass.
3 oz light rum
2/3 cupcrushed pineapples
1/2 tsp superfine sugar
Blend with cracked ice until smooth and pour into a chilled double old-fashioned glass. Garnish with a sprig of mint.
1 1/2 oz Bacardi(R) 151 rum
1 1/2 oz Wild Turkey(R) 101 bourbon whiskey
1 1/2 oz Southern Comfort(R) peach liqueur
3/4 oz grenadine syrup
Combine all ingredients together in a cocktail glass, stir, and serve.
1 oz Malibu(R) coconut rum
2 oz DeKuyper(R) Sour Apple Pucker schnapps
1 splash grenadine syrup
1 - 2 oz ginger ale
Shake alcohol and grenadine with ice cubes in a cocktail shaker; strain into a cocktail glass. Fill with ginger ale, and serve.
1 oz peach schnapps
1 oz cranberry juice
1 oz ginger ale
Pour all ingredients into an old-fashioned glass, stir and serve.
1 1/2 oz vodka
1/2 oz Grand Marnier(R) orange liqueur
Combine both the vodka and Grand Marnier in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
1 oz Scotch whisky
2 oz tea
Combine ingredients in a highball glass. Green tea works fairly well, but the best is a chinese grand called tong yi that makes bottled sweet green tea.
1 1/2 oz dark rum
3/4 oz white rum
1/4 oz Galliano(R) herbal liqueur
1 1/2 oz orange juice
3/4 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream
Shake over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry, and serve.
1 oz dark rum
1/4 oz Orange Curacao liqueur
3 oz mango
1 1/2 oz sweet and sour mix
Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.