1 oz Kahlua(R) coffee liqueur
1 oz vodka
1/2 oz brandy
2 oz cream
Build in a lowball or old-fashioned glass, and serve.
1 oz amber rum
1 oz Kahlua(R) coffee liqueur
4 oz eggnog
Pour all ingredients into a cocktail shaker with half a cup of ice cubes. Shake well, and pour into an old-fashioned glass. Sprinkle with cinnamon, and serve.
1 1/4 oz Jose Cuervo(R) Especial gold tequila
3/4 oz triple sec
1 dash sweet and sour mix
1 dash grenadine syrup
Shake ingredients over ice and strain into a chilled cocktail glass.
4 oz Grey Goose(R) vodka
6 oz Smirnoff(R) Ice
1/4 ozfresh lime juice
Fill a 12-16 oz glass or cup full with ice. Add up to 4 oz of Grey Goose vodka and fill the remainder with Smirnoff Ice. Squeeze lime juice into mixture and add lime. Stir and enjoy! Perfect for a refreshing drink at the lake! Be careful - more than two can make it hard to walk, talk or boat!
1 1/2 oz Chambord(R) raspberry liqueur
1 1/2 oz amaretto almond liqueur
2 scoops vanilla ice cream
Mix in a blender and serve in a hurricane glass or a snifter. Garnish with a swirl of whipped cream.
1 oz gold tequila
2 oz orange vodka
2 splashes lemon juice
6 oz Sunny Delight(R) orange juice
3 oz lemonade
Add vodka and tequila to cup or tall glass. Fill about 2/3 of the cup with Sunny Delight, then the rest of the way with lemonade. Finally put 2 or 3 squirts of lemon juice in and stir.
2 oz Absolut Kurant
1 oz Grand Marnier
1 splash Lime juice
1 splash Cranberry juice
Chill cocktail glass. Pour ingrediants and ice into mixer and shake well. Serve straight up with a cherry.
1 1/2 oz vodka
1/2 oz peach schnapps
3 oz pineapple juice
Build on ice in a highball glass, and serve.
1 splash Dry Vermouth
4 oz Vodka
3 oz chilled Champagne
1 dash Maraschino liqueur
Coat the inside of a chilled cocktail glass with dry vermouth. In a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.
1/2 oz apple brandy
1 1/2 oz anejo rum
2 oz ginger ale
2 tsp lemon juice
1 lemon
Mix rum, brandy and lemon juice in a shaker half-full of ice cubes. Shake well and strain over ice cubes into an old-fashioned glass. Garnish with a lemon wedge.