2 oz green creme de menthe
2 oz Kahlua(R) coffee liqueur
2 oz light cream
Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.
2 oz dark rum
6 - 8 oz Schweppes(R) Duet soda
1 1/2 oz strawberry liqueur
Fill Highball glass with ice, pour in rum and Schweppes Duet and gently stir. Pour the strawberry liqueur on top.
1 1/2 oz Gin (Old Tom)
2 tblsp Cream
1/2 oz fresh Lemon juice
1/2 oz fresh Lime juice
1 fresh Egg white
1/4 oz Club soda
1 tblsp Powdered sugar
3-4 drops Orange-flower water
Add the ingredients except club soda to a chilled mixer and shake for at least one minute. Strain into a thin goblet and top off with chilled club soda, to taste.
1 1/2 oz gin
1/2 oz dry vermouth
Pour gin and vermouth into a mixing glass filled with ice, and stir well. Strain into a chilled martini glass, garnish with an olive, and serve.
3 oz Bombay Sapphire(R) gin
2 oz Sprite(R) soda
1 twist lemons
This fine drink tastes like a fresh do from the salon, and after a few sips you'll start to feel as light as a puff of hairspray.Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch.
1 1/2 oz gin
1 oz triple sec
6 oz ginger ale
Stir liquors into collins glass over ice, fill with ginger ale, garnish with half an orange slice on glass rim.
1/4 oz grenadine syrup
1/2 oz Kahlua(R) coffee liqueur
1/2 oz Jack Daniel's(R) Tennessee whiskey
3 oz ice
caramel syrup
1/4 oz Bacardi(R) 151 rum
Blend the Jack Daniel's Tennessee whiskey, grenadine and Kahlua coffee liqueur together with the ice. Pour into a whiskey sour glass; layer the melted caramel on top, then add the 151. Ignite, and serve.
1/2 oz peach schnapps
1 oz orange juice
4 oz Champagne
Add all ingredients into a champagne flute and stir. Garnish with a slice of peach.
3 oz vodka
1 oz dry vermouth
1/2 tsp maraschino liqueur
1 tspfresh lemon juice
Pour the vodka, dry vermouth, maraschino liqueur and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.
1/2 oz gin
2 oz Jagermeister(R) herbal liqueur
1/2 oz light rum
1/2 oz white tequila
1/2 oz triple sec
1/2 oz vodka
2 splashes grenadine syrup
2 oz sweet and sour mix
Pour all ingredients, except Jagermeister into a collins glass filled with ice. Then fill rest of glass with Jagermeister, depending on your collins glass this can be more or less than 2 shots. Be sure to add enough grenadine to make it nice and red like the villain we love to hate.