1 part Mountain Dew
1 part Orange juice
1 part Spiced rum
Shake one part o.j. and one part vodka together. Pour over ice and add one part Mountain Dew, then stir slightly.
2 oz Captain Morgan(R) Parrot Bay coconut rum
6 oz orange juice
Pour Parrot Bay over Ice then add OJ…..amounts can vary depending on the strength wanted.
1 1/2 oz white creme de cacao
1 oz bourbon whiskey
1/2 oz dry vermouth
1 oz whipping cream
Shake and strain into a champagne saucer. Sprinkle with a straight line of grated chocolate.
2 slightly ripe bananas
50 ml creme de bananes
50 ml Galliano(R) herbal liqueur
3 scoops vanilla ice cream
Chop up the two bananas and place in a blender with the creme de bananes, galliano and vanilla ice cream. Blend until frothy and pour into a highball glass. Garnish with a slice of banana, sit back and enjoy!
1 liter light rum
1 liter anejo rum
750 mlbottle sweet vermouth
750 mlbottle Champagne
1 qt orange juice
1 cup cranberry juice
2 sliced oranges
Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups.
1 1/2 oz Absolut Mandrin
Fill with Tonic water
1 wedge Lime or orange
Pour Absolut Mandarin in a glass over ice. Fill with tonic water. Squeeze and drop the wedge of lime or orange into the drink. Stir.
2 1/2 oz ruby port
3 oz club soda
1 tsp superfine sugar
Dissolve the sugar in the club soda in the bottom of an old-fashioned glass. Add crushed ice until the glass is almost full, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice of lemon.
2 oz Stoli(R) Vanil vodka
1 oz Rose's(R) lime juice
1 oz half-and-half
Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.
3/4 oz Italian brandy
3/4 oz white rum
1/4 oz amaretto almond liqueur
2 oz pineapple juice
1/4 oz coconut cream
3/4 oz cream
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
3 oz vodka
5 oz Dr. Pepper(R) soda
5 oz orange juice
Place the vodka, Dr. Pepper, and orange juice into a pint glass with ice. Stir.