1 1/2 oz peppermint schnapps
2 1/2 oz orange juice
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a slice of orange and a cherry, and serve.
1.5 oz Grey Goose(R) vodka
1/2 oz Grand Marnier(R) orange liqueur
1/2 ozRose mango
3 oz cranberry juice
maraschino cherries
It is a concoction that my son (a bartender) made up for me…I loved it so much, I ordered it all the time. We called it Shari's drink for the longest time until my friends named it a Shartini after me. Thanks, Shari ColeChill a martini glass. Pour ingrediants over a cocktail shaker filled with crushed ice. Cover and shake several times. Strain into chilled martini glass and garnish with Maraschino Cherry. 1 serving
4 ozchilled Hpnotiq(R) liqueur
4 ozchilled Grand Marnier(R) orange liqueur
Layer over ice, Stir for transformation. Garnish with lime slice twist. Taste just as good without ice but chilled.
2 oz blended whiskey
1/2 oz B & B(R) benedictine
1 tsp lemon juice
1 tsp lime juice
1/2 tsp superfine sugar
2 dashes bitters
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.
2 1/2 oz fino sherry
1/2 oz absinthe herbal liqueur
1/2 oz maraschino liqueur
Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
1 part Captain Morgan(R) Parrot Bay coconut rum
1 part Seagram's(R) Lime Twisted gin
4 parts Dr. Pepper(R) soda
1 splash lemon juice
Mix all ingredients over ice. Garnish with a thermometer.
2 oz vodka
1 oz Chambord(R) raspberry liqueur
1 oz Hpnotiq(R) liqueur
1 splash Brut(R) Champagne
Pour 2 shots of vodka, preferrably Grey Goose or Belvedere, then add 1 shot of chambord, then add 1 shot of hypnotiq and shake, don't stir. Once shaken pour into a cocktail glass and pour a splash of champagne, preferrably brut.