1 part Bacardi(R) white rum
1 part grape juice
Put 1 part Bacardi for every 1 part Grape Juice into a shaker. Shake vigorously. Pour and enjoy.
3/4 oz Orange Curacao liqueur
3/4 oz creme de bananes
3/4 oz butterscotch schnapps
3/4 oz Frangelico(R) hazelnut liqueur
3/4 oz cream
Pour ingredients into a stainless shaker over ice, shake until completely cold then strain into a chilled stemmed glass.
1 oz benedictine herbal liqueur
1/2 oz Cointreau(R) orange liqueur
1 oz light cream
Pour the benedictine, Cointreau and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
1 1/2 oz vodka
2 oz sweet and sour mix
2 oz lemon-lime soda
1/4 - 1/8 oz grenadine syrup
On the rocks, collins galss. Over ice in mixing glass, add vodka, sour mix, lime soda and grenadine - shake the heck out of it. Service it up nice and pink with thin white fuzzy foam.
1 1/2 oz vodka
1/2 oz apricot brandy
1/2 oz Campari(R) bitters
1/2 oz lemon juice
2 oz orange juice
1 egg
Combine the vodka, apricot brandy, Campari, both juices and the egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.
1 oz Seagram's(R) 7 whisky
1/2 oz Punt e Mes red vermouth
1/2 oz Pimm's(R) gin
1/2 oz lime juice
4 oz 7-Up(R) soda
Pour ingredients into an ice-filled highball glass, and serve.
3 oz Captain Morgan(R) Original spiced rum
7 1/2 oz Coca-Cola(R) Diet Coke
1/2 oz lime juice
Pour rum into an old-fashioned glass, and add coke (in the same fashion as a rum and coke). Add a squeeze of lime juice, and serve.