3 oz sloe gin
3 oz Southern Comfort(R) peach liqueur
3 oz orange juice
3 oz vodka
Stir or shake ingredients & serve with ice.
1 1/2 oz George Dickel(R) Tennessee whiskey
3/4 oz Cointreau(R) orange liqueur
3/4 oz lime juice
1 tsp grenadine syrup
Shake ingredients with a glassful of broken ice, and pour unstrained into an old-fashioned glass.
1/2 oz sloe gin
1/2 oz Southern Comfort(R) peach liqueur
1/2 oz Galliano(R) herbal liqueur
1/2 oz Frangelico(R) hazelnut liqueur
1/2 oz whiskey
fill with orange juice
Pour gin, liqueurs and whiskey over ice in a collins glass. Fill with orange juice, and serve.
1 oz vanilla vodka
1 oz Frangelico(R) hazelnut liqueur
1/2 oz butterscotch schnapps
1/2 oz amaretto almond liqueur
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.
1 oz 99 Bananas(R) banana schnapps
1 oz vodka
6 oz Juicy Juice(R) orange tangerine juice
Pour banana schnapps and vodka into a highball glass half-filled with ice. Add orange tangerine juice, and serve.
1 oz vodka
1 oz Frangelico(R) hazelnut liqueur
1 oz butterscotch schnapps
Pour into a stainless steel shaker over ice,shake until completely cold then strain into a chilled steemed glass or Rocks glass filled with ice.
1 oz Plymouth(R) gin
1/2 oz vodka
1/2 oz Southern Comfort(R) peach liqueur
1 dash grenadine syrup
4 oz orange juice
Cover the bottom of a highball glass with a thin layer of grenadine, then fill the glass with ice. Combine the 42 Degress vodka, Southern comfort liqueur and orange juice in a cocktail shaker half-filled with ice cubes. Strain over the ice into the highball glass. Garnish with two cherries, and serve.