Tight with searing acidity and mouth-watering well-defined notes of green apple, mushroom, lime and wet stones. Complex long finish. Enjoyable now but will continue to reveal its depth over the next five to nine years.
Always one of Niagara’s best Gamays! Still youthful, it possesses a combination of prunes, raspberries, tobacco leaf and black pepper. Fresh acid, soft tannins and a juicy mid palate make this bottling a perfect candidate for grilled marinated quail or herb marinated roast pork.
The Accardo is made from 100% Sangiovese. The nose is rife with forest berries, plums and cherries and a nice note of spice. It’s bold on the palate with plums, currants, cassis and blackberry to go with liquorice, spice and firm tannins.
A blend of Chardonnay and Viognier. Palest lime in colour, it has a toasty nose of apple with a floral grace note; full-bodied and dry, it’s rich and full on the palate with a spicy lemony finish. Highly recommended.
This wine comes from the Barn Vineyard on the Black Sage Bench. Straw colour with a spicy, floral nose; full-bodied, creamy mouthfeel, soft on the palate but well balanced with a peachy flavour.
Ruby-purplish. Deep nose of black fruits, spicy oak (liquorice) and earthy notes. Generous mouthfeel; ripe, warm and intense taste with finely grained texture, lingering finish. Drink now or wait up to 3 years.
5 separate hop varieties go into this deep amber-coloured ale. It shows a persistent creamy head with intense citrus, green herbal and malty aromas. Richly rounded flavours reveal malty and fruity sweetness with good weight, smooth texture and pronounced bitterness on the long finish.