A fresh bouquet of satsuma orange, ruby red grapefruit, and freshly picked berries on the nose of this IPA. With a medium body and a smooth but high bitterness, it’s really juicy on the palate with a touch of caramel malt. Serve it with aged Manchego — the gentle sweetness of the cheese complements the fruity notes in the ale.
Rich with black cherry and plum flavours with earth and spice, graceful tannins, a firm backbone, elegant approachability and vanilla, a touch of char and mineral on the finish. Sangiovese with some Merlot and Cabernet Sauvignon blended in.
Remarkable value here. Deep ruby-purple in colour with a spicy nose of sandalwood, cedar and red berries; medium-bodied, dry and firmly structured with coffee bean and chocolate notes on the finish.
The freshness of the aromas and brightness of the flavours mirrors a youthful and vibrant garnet colour. Elegant, refined, textural and balanced with red fruit aromas and layered flavours, notes of spice, fresh herbs and balsamic. Tremendous value and a great example of the quality of Nebbiolo produced in Roero.
So-called "natural wines" are sometimes a gamble: they are often fragile and don't travel well. This one is in perfect health with its clear, full ruby and garnet rim and perfumed, slightly floral nose with a touch of kirsch. Supple and balanced on the palate, it is wisely oaked and very pleasant to drink.
Made in the charmat method, this blend of Pinot Noir, Chardonnay and Pinot Meunier has a nose of baked apple, pear, pie crust and brioche notes. There are lovely toasty notes on the palate but it still maintains freshness through the finish to go with flavours of bin apple, pear and citrus.
70% Naramata fruit with the balance from Black Sage Road. Lifted orchard floral and stone fruit notes. Firm, bright, juicy entry driven by keen acidity, stony mineral and lingering citrus with some zest through the close.