Blended with 6% Cabernet Franc, 1% Merlot and 1% Syrah. Dense purple colour; savoury, cedary, tobacco bouquet with vanilla oak, lead-pencil and floral notes; full-bodied, richly extracted sweet blackcurrant and black plum flavours; lovely mouthfeel finishing firmly with ripe tannins.
Medium straw colour with a minerally, peachy nose lifted by a floral note; medium- to full-bodied, dry, fragrant peach and apple flavours with a lovely mouthfeel.
Made in a somewhat traditional style but with a modern twist, this blend of Tempranillo, Garnacha and Mazuelo is aged in American white oak for 24 months with additional bottle aging before release. Opens with enticingly spicy, developed red and dark fruit and elegant sandalwood perfume. Supple, refined fruit flavours encompass black and red currant as well as blackberry, with lightly firm tannic grip, bright acidity and a splash of milk chocolate on the smoothly integrated finish.
Soft, round and approachable with flavours of cherry and plum, a touch of spice and earth with a lifted fruity finish. A blend of Barbera and Merlot.
Fruit from the villages of Maligny, Ligny and Villy go into this crisp and stony Chablis. Lovely balance between creamy lees green apple, lemon and fine spices, all lifted with lively acidity to a spicy, crisp finish. Classic Chablis at a solid price.
This Chenin was wild-fermented and aged briefly for 5 months in oak. It has integrated aromas of apple, pear, melon, soft citrus, honey and spice. It is highly concentrated on the palate with pear, wild honey, apple crumble, flinty minerality and fine oak spices.
If you like old-style Chianti then you'll really enjoy this Chianti Classico. Deep purple in colour, the wine has a spicy nose of plum, blackcurrant and cherry topped with notes of oak. It's dry, medium-bodied, beautifully balanced with a floral grace note.