A real blockbuster from Sicily. Yellow straw colour with a spicy nose of vanilla oak and tropical fruits; full-bodied, dry, pear, apple and toasty flavours with a long, minerally finish.
Dense purple-ruby in colour with a nose of sandalwood and strawberry purée. Medium-bodied, dry, elegant and beautifully balanced with firmly structured red plum flavour that lingers.
Made from 60-to-70-year-old 100% Glera from 200 m above sea level. A fine stream of bubbles with firm, persistent mousse. Floral aromas followed by creamy notes, orchard fruits on the palate with mineral background, emphasized by acidity and freshness, well balanced and good length.
Clear deep tangerine tinged with pink. Simple orange and strawberry aromas on the nose, but this really shines on the palate, with fresh super-ripe strawberries set off with an appealing lemony acidity. Perfect with roast pork, or try it with charcuterie, rustic bread and light cheeses. Drink up.
Sourced from sloping south or west sloping vineyards from east Osoyoos bench. Hand picked and hand sorted, cool fermented in stainless steel; aged in French and Hungarian mainly neutral barrels. Inky purple in the glass, aromas of black fruit with meaty, spice, vanilla a and tobacco notes before a palate defined by juicy acidity with cassis, anise and black pepper underpinned by a savoury edge through a persistent, spicy and peppery finish.
Eduardo Chadwick’s iconic Carménère is a beacon for Chile’s signature grape. Opens with smoky, spicy aromas backed by intense berry action. The vibrant palate unleashes a well-structured parade of ripe fruit, rich texture, plush tannins and tangy blueberry and sweet cherry flavour. Complex cigar box and balsamic notes linger. Go big with a game dish.
Dense purple in colour; cedary, blackcurrant nose; medium to full-bodied, fresh and lively on the palate with blackcurrant and plum flavours finishing on supple tannins.