Black plum-red. Nose of blackberries, vanilla and smoke. Blended with Cabernet Franc, Merlot, Petit Verdot and Malbec, resulting in a full-bodied yet interesting fruit bomb, mouth-watering and so concentrated it is almost sweet. Makes you “wish they all could be California…” wines. Will last till 2020.
This ultra-clean premium vodka recently walked away as the winner of the 2015 Global Vodka Masters Competition in London, England. Made with water exclusively sourced from an esker, a subterranean water reserve formed by the receding of an 8,000-year-old glacier in northern Quebec, it’s distilled 5 times and freeze-filtered. The result is a vodka that’s almost ethereal. Delicate and very subtle on the nose with a hint of grain, it boasts a silky texture and just a bare trace of mineral and vanilla. Very pure stuff for the vodka purist.
Ripe red fruit scents with a pinch of spice lead the way for blackberry and raspberry flavours backed by firm tannins and a splash of dark chocolate on the finish. Well-made, reliable quality.
Fresh nose with hints of salt, herbs and white flowers. Light body, lots of freshness thanks to the vivid acidity. A refreshing glass that will drink nicely with oysters or before them.
100% Gamay Noir with extended skin and lees contact yields pale salmon in the glass. Lifted crushed red berry aromas followed by vibrant acidity and lingering zesty notes with a touch of strawberry and pink grapefruit.
Dark ruby with a purple rim. Sweet, ripe red fruits, vanilla-scented oak and pastry notes. Soft texture, full body and ripe-fruit taste. The mellow tannins are barely felt in the pleasant finish. Ready to drink.