The one-acre, southwest-facing, gravelly site consistently delivers exceptional fruit year in and year out. Honeysuckle and tangerine aromas entice the nose. Nutmeg, cumin and ginger flavours spice up the medium-sweet palate. Honey and mineral linger long on the finish. Match with spicy Asian dishes.
Dark ruby with a garnet rim. Nose is predominantly oaky with notes of black fruits. Medium-bodied, supple and balanced mid-palate. Nice finish, full of fruit and well balanced. Drink now or wait.
Full ruby. Nose is a bit shy but fresh and shows well-integrated oak. Very good concentration yet it feels fresh on the palate. The finish is bright and clean. Excellent potential.
Straw-coloured with a green tint. Minerally, toasty, apple nose with a hint of the barnyard. Medium-bodied, dry, spicy, mouth-filling and richly extracted. Quite fulsome and round on the palate for Chablis but from a warm vintage
The name says it all. Expect a coffee-bean flavour in this medium-bodied Pinotage with its smoky, minerally blackberry nose and that characteristic tarry, coffee-bean taste. Not for all palates, but if you like Pinotage this offers good value.
Spot-on Alsace Gewürz at an affordable price. Spicy, lychee and melon nose with concentrated lychee and rose-petal flavours rounded with a honeyed note. A touch of sweetness in mid-palate mitigated by a crisp acidic finish.
Lees aging (it’s “how we deal with island acidity,” says winemaker Daniel Cosman) brings remarkable texture to this distinctive Gris with orchard fruits, purity of flavours, structure and great fruit acid balance. Think Dungeness crab, clams or salmon.