Lively, bright and juicy, fruity and fresh with red berries, soft tannins and a lip-smacking finish. Clean and easy without being simplistic and extremely pleasurable and drinkable. A blend of Castelão, Aragonez, and Touriga Nacional. A killer value. This is your summer BBQ wine.
Lifted berries up front; red currant, boysenberry along with some earthy notes. On the palate, a silky, smooth entry, medium- to full-bodied, with approachable but finessed and structured tannins; definite mineral and a touch of spice from an excellent balance of oak and fruit. An extraordinary pure expression of the variety.
Deep, complex fruity nose with floral notes; a hint of tar, a touch of caramel. Layers of flavours on the palate in a rich and velvety texture. Tannins are felt on the palate but they are soft and in perfect balance, as is everything else. A truly great wine, to drink now or over the next decade.
Bright yellow. Ripe fruity nose, mostly apple with honey and chalky notes. Close to being fully dry, it remains balanced in spite of its sharp acidity. Very approachable and a reasonable price for a Champagne.
From another unusual vintage that experienced one of the hottest spring’s on record before a cooler growing season. Made from 100% estate Cabernet Franc, de-stemmed and gently crushed, small batch fermented in French and American oak, aged over 20 months. Upfront black fruit and red fruit with dusty notes and hints of tea and graphite. A superbly balanced palate of herbaceous and spice notes with cassis, pepper and trademark Similkameen minerality wrapped in approachable tannins through the lengthy close.
Lively aromatic Sauvignon profile with generous green gooseberry and passion fruit flavours, grassy herbal and mineral notes with lively, appetizing acidity. Excellent value.