Medium yellow. Fresh nose, brioche, mushroom and ripe white fruits. Vivid acidity, tasty and ripe on the palate, only a little dosage (almost full dry). Very good.
Not a typical vintage for Bordeaux, but this red blend of Merlot and Cabernet Sauvignon from the Medoc shows some nice plum, blackberry and toasted oak notes on the nose. It’s a leaner style, with cranberry/cherry, blackberry fruits, roasted coffee bean, vanilla, good acidity and supple tannins. A very nice pairing with grilled red meats.
Displays ruby red colour with warm, spicy scented red cherry and earthy mushroom aromas. Smooth and medium-bodied with fine red fruit flavours, silky tannins and still youthful acidity, it finishes with lightly dry tannic grip.
Elegant, dry and lively with a fresh, creamy mouthfeel, aromas and flavours of cherry, anise and spice, a tight core with a savoury and lifted finish that begs food. A blend of Pinot Noir, Monastrell and Garnacha, biodynamically farmed, riddled by hand and disgorged by hand without freezing. A nice match with charcuterie, lamb carpaccio or braised rabbit.
Dense purple in colour with a smoky, cedary nose of blackberries with herbal notes; full-bodied, dry, juicy blackberry flavour with lively acidity and a firm finish.
Ruby-purplish. Nero d’Avola is a grape found in South Italy that often produces very nice wines. Blended with 40% Cabernet Sauvignon, this expression shows a nice fruity nose with an animal touch that retains a good freshness. Tannins are finely grained; it is full-bodied but has a nice finesse to it. Drink now.
Clear medium-deep yellow. Simple apple and floral aromas. Medium-bodied and dry, with subtle apple and citrus flavours. A slight bitterness on the finish keeps this from being boring. Its neutrality makes it a versatile food wine. Drink soon.