40 Knots took Schönburger and Pinot Gris grapes and fermented and aged them on the skins in Italian terracotta amphora. It has a gorgeous nose of marmalade, citrus rind, mulled apple, peach and tangerine. On the palate, this unusual wine displays a tasty broth of fresh orchard fruits, subtle herbs and hops that would pair nicely with a range of cheeses and charcuterie.