1/2 oz Crown Royal(R) Canadian whisky
1/2 oz caramel liqueur
2 dashes Midori(R) melon liqueur
2 dashes grenadine syrup
Layer Crown Royal on top of caramel liqueur, then dribble grenadine and Midori in center.
1/3 oz Midori(R) melon liqueur
1/3 oz triple sec
1/3 oz vodka
Shake all ingredients with ice in a cocktail shaker. Strain into a shot glass, and serve.
1/2 oz Firewater
1/2 oz Absolut Peppar
1 dash Tabasco sauce
Cover bottom of shot glass with Tabasco Sauce and then fill with half Firewater and half Absolut Peppar.
1 oz vodka
1 oz Roncoco(R) coconut liqueur
1 dash grenadine syrup
Add the vodka and Roncoco liqueur to a a cocktail shaker and shake with ice. Pour into a shot glass and top with a bit of grenadine. Drink the shot, cover the glass with your hand and with a straw, inhale the alcohol vapor that lasts in the shot (with your hand still on it).
1/4 oz DeKuyper(R) Sour Apple Pucker schnapps
1/4 oz DeKuyper(R) Watermelon Pucker schnapps
1/4 oz DeKuyper(R) Island Blue Pucker schnapps
1/4 oz Absolut(R) vodka
Chill each ingredient. Pour into a shot glass in equal parts, and serve.
1 part Southern Comfort
1 part Triple sec
1 part Grenadine
Add first the Southern Comfort. Then add the Triple Sec. Finish the shot with some Grenadine. Tip your head back and enjoy this smoothest shot in the south.
1/3 oz absinthe herbal liqueur
1/3 oz arak
1/3 oz Everclear(R) alcohol
1 dash Fernet Branca(R) bitters
Mix ingredients in glass, light on fire, blow it out and enjoy.
1/2 oz Champagne
3/4 oz strawberry soda
Shake ingredients in a cocktail shaker and pour it into a shot glass.
1/3 part Vodka
1/3 part Kahlua
1/3 part Tequila
Top with Soda water
Using a jigger glass (3oz shot glass) mix 1/3 of each part then top with club soda. Cover and shake lightly.
1 shot tequila
10 drops Tabasco(R) sauce
5 splashes lime juice
Pour all the contents into a shot glass at once.