1 bottle Cold Duck Champagne
1 can frozen Lemonade, thawed
2 L Ginger ale
1/2 gal rainbow Sherbet
Mix all liquids in a large punch bowl. Float the sherbet on top.
3 oz Tequila (Cuervo Mystico)
12 oz Apple cider
Chill both ingredients!! Mix in a tumbler and enjoy!
3 oz Orange juice
2 oz Vodka
3 oz Apple juice
add orange juice first, then add vodka, and finally add apple juice and stir lightly. The pooring should do most of the stirring.
5 L White wine and/or cider
3 L Ginger ale
1.5 L Sprite, 7-UP etc
0.5 L Pisang Ambon
0.75-1.5 L Vodka
Lots of Cucumber, sliced
Lime, sliced
Mix the Vodka with the cider or the wine. Drop the fruit from a height of at least 3 feet. Pour the sprite and the Ginger Ale with the rest Carefully pour the Pisang Ambon into the punch. Enjoy!
2 part Fruit punch, Minute Maid
1 part Sprite
2 shots Tequila
Float Bacardi 151 proof rum
Start with the Sprite. Next comes the tequila. After that, add the Minute Maid Fruit Punch, then float the 151. Rocks optional.
4 cups Cranberry juice cocktail
1 cup chopped & candied Ginger
3 Orange
12 oz frozen Apple juice concentrate
6 oz frozen Limeade concentrate
2 cups seedless Grapes
4 cups Water
1/2 gal Ginger ale
In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from oranges: cut peel into thin 2 in long worms: or use an Oriental shredder to make long shreds. Add orange peel to cranberry mixture. Cover and chill at least 4 hours or as long as overnight. Juice oranges: put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups): ice should smolder at least 30 minutes. Ladle into cups. Add any remaining ice when bubbling ceases.
7 cups Water
3 cups Bourbon
12 oz frozen Lemonade
6 oz frozen Orange juice
1 1/2 cup Sugar
2 cups strong Tea
Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old fashioned glasses.
2 oz Smirnoff Vodka
2 tsp Lemon-lime mix
1 cup Water
Add vodka to glass over ice. Then add water and lemon lime mix. Stir until all is dissolved.
1 fifth Orange vodka
2 L Sunny delight
2 L 7-Up
Pour together and serve cold.
2 oz Absolut Citron
1 1/2 oz Peach schnapps (Peachtree)
1 oz Sour mix
1 tsp Grenadine
1 oz Triple sec
Fill With Sprite
Combine all ingredients into a large strainer/mixer. Add a handful of ice. Shake for a few seconds. Strain into a mason jar….