2 cl Finladia Vodka
2 cl Lapponia Lakka
Coffee
Float double Cream
Pour vodka and Lapponia Lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.
Heavy cream, chilled
Vanilla extract
3/4 oz Metaxa 7-Star
1/2 oz Amaretto
1/2 oz Tia maria
Hot black Coffee
Sugar (if desired)
Lightly beat cream with few drops vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, amaretto, and Tia Maria. Pour in coffee. Taste for sweetness: add sugar if desired. Top with beaten cream.
2 oz Kahlua
2 oz Cognac
4 oz strong Espresso
Whipped cream
Mix congac, kaluha, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.
1/2 Coffee
1/2 Peach schnapps
fill coffe mug half full of coffee. Fill the other half full of Peach Schnapps. Stir and drink while hot.
3 parts strong, ice cold Coffee
2 parts Mandarine Napoleon
1 part Cognac
1 tsp Sugar
Shake
1 part Ouzo
5 parts Coffee
1 scoop Whipped cream
Mix the black coffee with the Ouzo(until you can't feel the ouzo taste anymore) and put a little blob of whipped cream on top - Drink and enjoy…
1 tblsp instant Coffee (Nescafe)
2 tblsp Sugar
1/2 cup Milk
4 cubes Ice
1/2 cup Irish cream (Bailey's)
Shake all ingredients and strain over a large ice cube in a Red Wine glass.
4 cl Licor 43
Fill with Coffee
Cream
Put liquer and coffee into mug. Pour cream gently over the coffee, don't let them mix.
2 cl Sambuca
2 cl Bailey's irish cream
2 cl White Creme de Menthe
add all and pour black coffee and add whipped cream on top.
1 1/2 cup Water
1 stick Cinnamon (about 1)
8 pods Cardamom
8 whole Cloves
2/3 cup Milk
Sugar to taste
3 tsp Tea leaves"
Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. After 2 minutes, strain the tea into two cups and serve immediately.