1 oz Limoncello
1 oz Grand Marnier
Coffee
Whipped cream
Pour Limoncello and Grand Marinier into coffee cup or glass. Fill with coffee and top with whipped cream.
3/4 oz Bailey's irish cream
3/4 oz Coffee liqueur (Kahlua)
hot Coffee
Whipped cream
Pour Baileys and Kahlua into Irish coffee glass, fill glass with hot coffee and top with whipped cream.
5 shots Hot Damn 100
very sweet Tea
Pour Hot Damn 100 in bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with spoon, straw, or better yet a cinnamon stick and leave it in.
1 oz Gold tequila (Cuervo)
1 oz Kahlua
1 oz Bacardi 151 proof rum
Rich black Coffee
Whipped cream
Coarse Sugar
1 Cherry
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.
1 tblsp Honey
3/4 glass Tea
2 shots Brandy
1 slice Lemon
Brew tea and fill tall glass 3/4 full. Mix in honey. Mix in Brandy shots. Add lemon slice and enjoy.
1 oz Amaretto
1/2 oz Grand Marnier
1/2 cup blueberry or black currant Tea
Pour amaretto and grand marnier in the glass Add hot tea
3 oz Espresso
1 tblsp instant Coffee (Nescafe)
1/2 oz Frangelico
1/2 oz Tia maria
2 oz Milk
2 oz Cream
Blend all ingredients with 2 scoops of ice. Pour into Poco grande glass.
30 cl White rum (Bacardi)
10 cl white Creme de Cacao (Bols)
30 cl hot Coffee
3 tsp Sugar
20 cl double Cream
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.
3 parts Grand Marnier
1 part Coffee
Add your GM and then add your coffee.
1 oz Peppermint schnapps
8 oz Coffee
2 tsp Sugar
Pour one oz. of Peppermint Schnapps into a cup of coffee. Then ad two tps. of sugar and slowly stir.