3 parts Coffee
1 part Everclear
Pour it in and mix it.
1/3 bottle Gold tequila
1/2 gal sweet Tea
Make tea add tequila, and shake.
2 oz Kahlua
2 oz Cognac
4 oz strong Espresso
Whipped cream
Mix congac, kaluha, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.
4 Orange peel strips
4 Lemon peel strips
16 whole Cloves
1 stick Cinnamon
2 tsp Sugar
1/4 pint Irish whiskey
3/4 pint strong and hot Coffee
Powdered sugar (caster sugar)
Whipped cream
Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar. Top each serving with a dollop of whipped cream.
1 cup Tea (Earl Grey or Yellow label)
Sugar to taste
1 shot Bailey's irish cream to taste
1 dash Scotch (Optional)
Make tea as you usually do. Mix it with the sugar according to taste. Leave room in the cup for a dash of Baileys. Pour the baileys in according to taste, then, if you want, a dash of Whiskey if you want. Not too much though, as the drink won't taste good.
2 oz Spiced rum (Captain Morgan's)
10 oz Iced tea (very sweet)
Mix well. Pour over ice.
1 oz Kahlua
1/2 oz Brandy
Coffee
Stir. Add whipped cream to the top.
2 cups Water
3-4 tsp Tea leaves
1 chunk dried Ginger
3-4 crushed Cardamom pods
3 Cloves
1 piece Cinnamon
1-2 whole Black pepper
Sugar to taste
Milk
Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.
1 1/2 oz Irish whiskey
1 tsp Brown sugar (Demerara)
6 oz hot Coffee
Heavy cream
Combine whiskey, sugar and coffee in mug and stir to dissolve. Float cold cream gently on top. Do not mix.
1 oz Irish whiskey (Jameson's)
1 oz Kahlua
4 oz Coffee
1 tblsp Whipped cream
Pour the Jameson and Kahlua into a coffe mug, top off with hot fresh brewed coffee, finish with a tablespoon of fresh whipped cream.