1 oz Bacardi(R) orange rum
1/2 oz peach schnapps
2 oz orange juice
1 oz pineapple juice
1 oz cranberry juice
Blend ingredients with ice. Serve in a tall glass and garnish with a slice of orange.
1 1/2 oz raspberry vodka
1 scoop raspberry sherbet
1 tbspfrozen raspberries
Mix together in a blender with crushed ice until desired consistancy. Serve in hurricane glass with fresh raspberries.
3/4 oz Gilbey's(R) gin
1/2 oz creme de cassis
1/2 oz Rose's(R) lime juice
Pour the gin, creme de cassis and Rose's lime juice into a parfait glass filled with shaven ice. Garnish with a slice of lime, and serve.
2 oz Vodka
1/2 oz Parfait d'Amour
Orange peel
Shake vodka and liqueur with ice, strain into chilled glass, garnish with orange peel
1 oz coffee brandy
1/2 oz rum
1/2 oz anisette
1 oz light cream
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.
1 1/2 oz Sloe gin
3/4 oz Sweet Vermouth
2 dashes Angostura bitters
Ice
Stir ingredients with ice and strain into chilled glass.
1 1/2 oz Bacardi(R) white rum
1 oz cherry brandy
fill with cola
Build over ice in a rocks glass. Garnish with a cherry.
3 oz Pineapple juice
3 oz Sprite
1 oz Bacardi 151 proof rum
1 oz Southern Comfort
1 oz Everclear
Chill mug, add ice, pour Sprite and juice into mug. Then add rum and Southern Comfort. Finally add the 5th element: Everclear!
2 oz light rum
6 oz ginger ale
Build over ice in a highball glass. Garnish with a lemon slice.
1 1/2 oz Jameson(R) Irish whiskey
6 oz Mountain Dew(R) Code Red soda
Stir ingredients together in a collins glass filled with ice cubes, and serve.