2 oz Sortilege(R) Canadian whisky liqueur
4 ozfresh apple juice
1 cinnamon
1 slice apple
Add crushed ice to a 10-oz glass until 1/3 full. Pour the Sortilege rye whiskey and fresh apple juice. Add a cinnamon stick. Stir and garnish with a slice of apple. Serve.
1 oz Jack Daniel's(R) Tennessee whiskey
1 oz Southern Comfort(R) peach liqueur
1 oz Bacardi(R) 151 rum
1 oz Absolut(R) vodka
2 oz Sprite(R) soda
1 tbsp grenadine syrup
1 pinch salt
1 oz orange juice
1 splash cranberry juice
Combine all ingredients together in a highball glass filled with ice cubes, and serve.
1 1/2 oz brandy
1 oz white creme de cacao
1 oz half-and-half
Pour the bourbon whiskey, white creme de cacao and half-and-half into a cocktail shaker half-filled with ice cubes. Shake well, strain into chilled cocktail glass, and serve.
2 oz gin
1/2 oz sweet vermouth
1/2 oz Campari(R) bitters
1 ozfresh grapefruit juice
1 oz simple syrup
Shake all ingredients over ice and strain into a large chilled cocktail glass. Garnish with flamed orange peel, and serve.
45 ml Aquavit
30 ml Parfait d'Amour
Lemon juice
Ice
Shake with ice and strain into a brandy snifter.
6 oz vodka
6 oz DeKuyper(R) Sour Apple Pucker schnapps
6 oz white rum
3 oz Blue Curacao liqueur
1 oz grenadine syrup
3 1/2 cups cranberry juice
Combine all alcohol in a blender and grenadine. Then fill blender to the 5 cup marking with Cranberry juice. Blend for about 10 seconds and then pour into party cups with ice. Stirrers are a MUST! Alcohol does settle rather quick.
1 oz apricot brandy
1 oz Rum Tree(R) liqueur
1/2 oz dry vermouth
1 oz apricot juice
1 oz pineapple juice
Shake ingredients and strain into a cocktail glass.
1/2 oz Peach brandy
1 oz Orange juice
Champagne
Start by rubbing an orange slice over the top of your champagne flute and dip it in sugar. Then, shake the peach brandy and orange juice with ice and strain. Pour into the sugar rimmed flute and fill with chilled champagne.
2 oz port
1 oz sambuca
1 bottle WKD(R) Original Vodka Blue
Pour the port into a pint glass half-filled with ice cubes. Add the sambuca, followed by the WKD, and serve.
3 oz dark rum
1 oz melon liqueur
1 oz triple sec
1 oz lime juice
Shake all ingredients with ice; strain into a sour glass.